As a successful lifestyle blogger, you might expect me to be at the top of my game during an unprecedented modern global pandemic…and you’d be right! I have everything I need: a stocked kitchen of perishable and nonperishable goods, exactly one container of Clorox wipes, and the sinking dread that life as we know it has changed forever.
When you’re listlessly floating through a hellscape where every person and object feels suddenly suspicious, it’s important to be adaptable to a changing situation. Because no matter how prepared you are, you can always be blindsided by a setback. Like how I’ve spent my whole life catastrophizing about various apocalypse scenarios and never played out the first stages of a global pandemic. OR how I bought two weeks’ worth of food and forgot to get potatoes. So when I found myself craving a veggie breakfast burrito, I thought: hooray, a challenge! Then I cried for ten minutes.
At times like this, it’s important for a successful lifestyle blogger to be resourceful. And what I did have was a freezer-burned instant hash brown from Trader Joe’s, as well as a bunch of compulsions I haven’t thought about in over a decade!
So with that in mind, I spent 20 minutes looking up how much heat it takes to kill coronavirus and then set the toaster oven to 450 for ten minutes.
Once the hash brown was cooked, I mashed it up, washed my hands, and added:
- a scrambled egg
- some raw kale (washed with water only, followed by seven fruitless google searches to see if that’s okay)
- washed my hands again
- dried my hands on a communal towel by accident, washed them again
- diced avocado
- Victoria salsa (medium spice)
- a few dashes of Tapatio hot sauce
- is the Tapatio bottle contaminated? washed hands again
- will the hot sauce make me congested and, thus, terrified? oh well, too late
And voila! A soothing and potato-y burrito that I was very afraid to pick up. The crispiness of the hash browns added a comforting texture as I stared out the window trying to remember whether I’d remembered to wash my hands after bringing in the newspaper. The burrito was delicious, my inner monologue was not. And that, my friends, is what I call a success right now, I guess. Maybe?
I’m going back to bed.
As a successful lifestyle blogger, I’m no stranger to telling you all about what I’m eating. But usually, the meals I share on here aren’t so…balanced. But the times have changed and so have I, and now I am cooking real meals at a frenetic pace. In the last few weeks, I’ve made myself:
- Stuffed peppers with homemade avocado cilantro crema
- Sweet potato quinoa tacos
- Ginger soy cucumber salad
- Asparagus soup in a single-serve blender
- Goat cheese pizza with fresh garlic and diced tomatoes
- Lemon garlic pasta with mushrooms and peppers
- Kale black bean tacos with homemade chimichurri sauce
- Hot toddies with homemade ginger simple syrup
- Almost-daily breakfast burritos using taco leftovers
- Zucchini noodles with homemade tomato pesto sauce
My lifestyle is good and nothing is wrong.
Cooking a complete, healthy meal can be a way to show yourself that you’re worth the effort. Self care is a must! But after spending three hours making stuffed peppers on a Saturday night, aren’t you sending a smoke signal by way of your greasy stovetop that HI, SOMEONE SHOULD PLEASE COME EAT THIS MEAL WITH ME!
Because while making food from scratch is a very good thing to do, how many homemade sauces does it take to say PLEASE TAKE ALL THE NEWS APPS OFF MY PHONE, I CAN’T HANDLE ALL THE SCARY ALERTS?
So no matter what else is happening in your life, you too can finish out 2017 by learning how to thicken a pasta sauce. I did, and it was much easier than admitting that I HAVE MADE NO SIGNIFICANT CAREER PROGRESS THIS YEAR AND THAT PROBABLY WON’T CHANGE BY THE TIME I GO HOME FOR CHRISTMAS.
But if nothing else, at least the sauce was a success. 🙂
As a successful lifestyle blogger, I’m required to go to at least one yoga class per year. It’s a requirement I take very seriously.
Yesterday as I stretched in a frighteningly quiet room, a calm woman who was not stretching told me that I could replace my negative thoughts with positive ones, and that my struggle was my choice. And I had a huge breakthrough: she was right.
I can choose not to go to yoga anymore. It gives me panic attacks. I spent an hour trying to vaguely mimic what everyone else was doing, but my breathing wouldn’t fall in line. It’s hard to do yoga poses during a panic attack. Nobody should do that. I should not do that. Why would I ever do that?
One of the most important things to learn from yoga is “be where you are.” And I am not at yoga. That, my adequate friends, is what I call a fitness success 🙂
Photo Credit: Inae Bloom
It’s St. Patrick’s Day and everyone in the office is asking me “Where’s your green?” They have a lot of nerve, considering I got out of bed at 7:07 this morning, successfully put clothes on my body, and brought said body to the bus stop on time. I was feeling grumpy about being questioned for the one thing I hadn’t done, but then I realized my negativity was getting in the way. I was thinking about it all wrong.
I deserve credit for all the things I DID do.
- I only needed five alarms to get out of bed.
- I ate a cupcake at 8am, but I also had a bowl of oatmeal.
- I didn’t forget to zip the side of my shirt for the entire day, letting only the cooperation of a sweater keep me from exposing myself to everyone, unlike last week.
Reframe Your Situation
When I was looking at my day through one lens – not wearing green – I had failed. But when I pulled back and refocused, I saw all the things I was doing right, and it turns out I’m doing pretty gosh darn great.
So consider this: are you thinking negatively about something because you can’t see the whole picture? Once I looked at things differently, I felt a lot better
In fact, I felt good enough to have another breakfast cupcake. 🍀