If You Don’t Know Much About Curry, Then Yes I Made Curry

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I went to the store the other night because I wanted a pizza, but then I thought “I should buy groceries, too.” I am very responsible! So I bought a bag of sliced mushrooms and a bottle of wine.

Did you know it’s hard to cook with only a bag of mushrooms?

I planned poorly. But I still had part of an onion in the fridge – remember when I sliced my finger chopping it last week?? It’s the same onion, but it’s probably still fine. Those were the backbones for what I’m going to go ahead and call a curry.

You’ll need:

Mushrooms, Onion (sliced), Can of diced tomatoes, Can of corn, Curry powder, Cumin, Garlic (all measurements are imaginary)

Instructions:

Mix together in pan over heat. End of instructions.

It tasted pretty good! Calling it curry is really a stretch, and putting it over rice would probably improve it a lot. Maybe we’d call it a stew? But there’s one thing I know I’d call it: a success 🙂

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