I went to the store the other night because I wanted a pizza, but then I thought “I should buy groceries, too.” I am very responsible! So I bought a bag of sliced mushrooms and a bottle of wine.
Did you know it’s hard to cook with only a bag of mushrooms?
I planned poorly. But I still had part of an onion in the fridge – remember when I sliced my finger chopping it last week?? It’s the same onion, but it’s probably still fine. Those were the backbones for what I’m going to go ahead and call a curry.
Mushrooms, Onion (sliced), Can of diced tomatoes, Can of corn, Curry powder, Cumin, Garlic (all measurements are imaginary)
Mix together in pan over heat. End of instructions.
It tasted pretty good! Calling it curry is really a stretch, and putting it over rice would probably improve it a lot. Maybe we’d call it a stew? But there’s one thing I know I’d call it: a success 🙂