There’s a lemon tree in front of my house. After months of looking at sad green bulbs, beautiful yellow lemons appeared all at once. Which means….immediate stress! A desperate need to binge on lemons! Over-saturation of garden delight! So I came up with a plan: a massive lemon day, where I would pick all the lemons and then cook and bake lemon-related things with them. It was going to be grand. There would be lemon bars and meringue pies! There would be potions and teas and lemonades! There were some hurdles.
Lemon trees have thorns. I didn’t know that until one stabbed me. So the momentous lemon harvest turned into picking six lemons and then going inside to wash my wounds. It’s okay though! Cooking with six lemons is totally respectable. I “cook,” but “baking” isn’t really a doable thing, so my friend Jen came over to assist with the “following directions” part of baking.
My first recipe attempt was a (misguided) Lemon Spaghetti. Does that sound weird? It was. But I don’t cook meat, and vegetarian lemon recipe options were sort of limited. And then….the substitutions! (I can’t follow a recipe.) I thought heavy cream sounded too unhealthy and subbed in “fat free half and half” aka chalk water. Also, I already had mozzarella cheese so I used that instead of parmigiano reggiano (whatever that is). So something about the flavors wasn’t quite right, and instead of a sauce, it was more of a cheesy lemon stew. It needed vegetables, and I had none. And I might have left out another thing? Parsley, maybe? It was totally fine, though. Very edible.
Jen’s contribution was this recipe for a Lemon Yogurt Cake. This one got off to a strong start because we had all the ingredients (thanks, Jen). It hit a rocky middle because I don’t own a mixing bowl. We made it work, though:
There’s actually not that much to report about the baking experience. I stayed out of the way, and it went off without a hitch.
The cake was a total success. And I ate leftover lemon spaghetti for the rest of the week, so that wasn’t technically a failure either. 🙂
What else should I “make” with a bunch of lemons? Tell me in the comments!