I Sliced a Raw Sweet Potato and There Wasn’t ANY Blood

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As a successful lifestyle blogger, I’m always trying out new recipes that will enrich my life. As an adequate lifestyle blogger, I make sure not to verify that my recipes are safe or possible. Last week, I wanted to make sweet potato fries, so I assumed I should cut up a sweet potato and put it in the oven.

Slicing raw sweet potatoes is harder than anticipated. They’re dense and alarmingly solid. But did I give up, pop them in the oven for a few minutes, and slice them afterwards? Absolutely not. I kept going. And I sliced all the way through two of them without seeing any blood at all! The knife got stuck in the potato over and over again, but I never gave up. Sure, I stabbed myself a bunch of times, but it never broke the skin.

As a reward for my efforts, I got some kind of baked sweet potato wedge things that were pretty soggy and were not fries. But they were also not my bleeding, mangled fingers brutally detached from my hands, so I think we can safely say this recipe was a success 🙂

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