Loneliness Hack: Make Festive Party Foods for Just You!

If you’re like me, you know that cooking for one can be a bummer. All the work that goes into lovingly preparing a meal only serves as a reminder that you are all alone in the world. (Not even successful lifestyle bloggers are immune to this. It’s lonely at the top.)

But does a lifestyle blogger give up? No, I found a solution! This one simple trick will breathe new life into your lonely habits:

Make fun dishes that are meant for groups, and eat them alone.

 


These veggie stuffed mushrooms are a healthy, decadent party snack. They’re challenging to prepare (hollowing out those mushrooms is harder than it looks!), and the slicing, chopping, and baking process builds anticipation for what is sure to be a warm dinner party in the company of good friends. Or, a semi-satisfying dinner for one! I put them on a plate and washed them down with some wine, but feel free to hold the hot cookie sheet over the sink and go to town.


Cauliflower fritters are a healthy twist on hash browns, and they’re great for a homemade brunch with someone you love. Or, for creating an entire sink full of dishes that you, yourself will have to wash! But hovering over a hot stove and trying to flip these beauties before they crumbled? It was so worth it when I saw the look on my own face as I took the first bite, my reflection in the living room window betraying a mix of satisfaction an existential doom. Yum!


Queso dip is, technically, not food. But it is great for parties! And any event can be a party with the right snacks – even sitting on the couch and admitting that you, truly, have given up. And when you’re eating alone, nobody will ever know that you finished the entire jar yourself. I didn’t even give this picture a border, because it doesn’t deserve it.

I might be a lonely lifestyle blogger, but with this fun life hack, I’m also full of appetizers at all times! And that, my friends, is what I call a success 🙂

If You Don’t Know Much About Curry, Then Yes I Made Curry

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I went to the store the other night because I wanted a pizza, but then I thought “I should buy groceries, too.” I am very responsible! So I bought a bag of sliced mushrooms and a bottle of wine.

Did you know it’s hard to cook with only a bag of mushrooms?

I planned poorly. But I still had part of an onion in the fridge – remember when I sliced my finger chopping it last week?? It’s the same onion, but it’s probably still fine. Those were the backbones for what I’m going to go ahead and call a curry.

You’ll need:

Mushrooms, Onion (sliced), Can of diced tomatoes, Can of corn, Curry powder, Cumin, Garlic (all measurements are imaginary)

Instructions:

Mix together in pan over heat. End of instructions.

It tasted pretty good! Calling it curry is really a stretch, and putting it over rice would probably improve it a lot. Maybe we’d call it a stew? But there’s one thing I know I’d call it: a success 🙂