I couldn’t call myself a successful lifestyle blogger if I didn’t endorse a harebrained dieting scheme. So let’s go with this one:
A few weeks ago, my roommate Inae and I made a commitment to eat salads for a week. The parameters were that we would take turns making a salad every day, and the salad would be dinner. That’s it. No other guidelines. Easy diet, right?
WRONG. No, just kidding. It was pretty successful! We made it six days, which is hereby called an Adequate Week™. And the salads were, overall, pretty healthy. I was surprised how full I felt from just eating a lot of vegetables.
Though Salad Week was pretty successful, I did chronicle it poorly. There were lots of homemade dressings and delicious roasted chickpeas and marinated tofu, but I don’t remember most of what they were. Instead, enjoy these unexplained photos of salads!