If you’re like me, you often look around two weeks after a grocery trip and see that you still have weird odds and ends left in the fridge. None of them are appetizing, but they do exist. I found myself in that situation tonight, and let me fill you in on a little secret. I want to stress that no company is paying me to tell you this. The secret is:
Throw everything in a skillet and douse it in garlic salt.
Easy, right? Beyond the existential hurdle of making it into the kitchen in the first place, despite knowing that no matter how much you eat, you’ll soon be hungry again…YES! It’s so easy. Tonight I used chopped onions, the tail end of a bag of spinach, and leftover quinoa. I threw them in a skillet, and doused it in garlic salt.
Was it good? No. Did it have flavor? Yes, a few of them in fact. Was it dinner? Technically, yes. I’m still hungry, but aren’t we all kind of hungry, really?