I didn’t have a lot of time for lunch today, so I made something quick that is usually a totally passable lunch choice: spinach and eggs. The recipe is simple. You saute some spinach, then crack a couple eggs in as soon as the spinach starts shrinking up. The eggs finished cooking – I swear they were all cooked – and I crumbled some goat cheese on top. I sat down to eat.
Only then, like MAGIC, the eggs uncooked themselves! It was yolk soup. It was a disgusting lunch miracle! It was basically inedible.
But I didn’t give up. I popped the whole thing in the microwave for a minute, which cooked up the eggs a little too much. It didn’t taste good, but I did have lunch. And that, my friends, is what I call an adequate meal 🙂